PERFECT FOR MIXING SIPPING AND STORYTELLING

BAJA BLOODY (A LIGHT AND REFRESHING END/BEGINNING)

2 OZ OF OUR BLANCO
4 OZ TOMATO JUICE
2 OZ FRESH OJ
1 OZ LIME JUICE
1 TSP HORSERADISH

Combine with ice, a dash of Tabasco®, and Worcestershire sauce. Shake vigorously.

Pour over 16 oz ice-filled pint glass and do something spicy.

Hotel California Tequila

CALIFORNIA ICED TEA (LIKE SIPPING A BAJA SUMMER)

Hotel California Tequila

6 OZ OF OUR REPOSADO
12 OZ PEACH GINGER ICED TEA
1/4 LIME SQUEEZED
3 OZ FRESH OJ
2 OZ AGAVE NECTAR

Combine all ingredients in a 32 oz pitcher of ice and gently stir.

Pour into 20 oz red wine glass filled with ice, garnish with peach slice. Stare at the ocean and look mysterious.

HOTEL PALOMA (LOW CAL AND DELICIOUS)

2 OZ OF OUR REPOSADO
6 OZ FRESCA®
1 LIME WEDGE
SALT

Rub the lime wedge along the rim of a 12 oz cocktail glass and garnish with salt.

Fill with ice and pour in our Reposado and top off with Fresca. Squeeze in a little lime. Put a smile on your face.

Hotel California Tequila

PENTHOUSE MARTINI (PERFECT RIGHT ABOUT NOW)

Hotel California Tequila

3.5 OZ OF OUR ANEJO
1 OZ FRESH ORANGE JUICE
1 OZ PINEAPPLE JUICE
1/2 OZ SOUR MIX

Shake vigorously with ice and strain into martini glass.

Garnish with pineapple and a story that has no end.

CABO SMOOTHIE (MANGO AND AVOCADO – A BAJA TREAT)

2 OZ OF OUR ANEJO
1/2 CUP FRESH MANGO
1/4 CUP FRESH AVOCADO
3 OZ FRESH OJ
SQUEEZE OF LIME
1/2 OZ AGAVE NECTAR
1 CUP OF ICE

Toss it all in a blender and rev it up until smoothie smooth.

Pour into a 20 oz Bordeaux glass and continue being smooth.

Hotel California Tequila

HEAVENLY HOTEL (GIVE LIFE A VIGOROUS SHAKE)

Hotel California Tequila

2 OZ OF OUR BLANCO
2 OZ FRESH OJ
LIME WEDGES

Combine tequila, OJ, ice and a squeeze of lime in a shaker. Shake it like you mean it.

PEACH CHAMPAGNE ON ICE (BRUNCH WITH THIS GREAT MIMOSA ALTERNATIVE)

1 OZ OF OUR REPOSADO
2 OZ CIPRIANI BELLINI MIX
OR PEACH NECTAR
4 OZ PROSECCO

Combine tequila with Bellini mix and pour over ice in shaker. Strain liquid in 8 oz champagne flute.

Top with prosecco. Say “Perfecto!” after each slow sip.

Hotel California Tequila